Private Dining with thechefpot.co.uk - Coming soon!

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We have a selection of private dining menus available for any occasion usually up to 10 guests.

A sample menu is listed below.

We also provide drop off buffets & BBQ menus.

Dietary requests will be met as close to the original dish as possible.

 Our overall objective is to provide you with a dining experience that will create a positive talking point with family and friends. 

Sample menu items below: 

 Our BBQ selection can be altered based on your requests, dietary requirements & food preferences.

Each canape is individually priced per person.

Please contact us for further details on deals based on the volume of choices.

* Bang Bang Chicken & Crispy noodles

* Black pudding, minted pea puree, seared British scallop & crispy prosciutto.   

* Italian Bocconcini Mozzarella, par baked baby vine tomatoes, caramel shallot, baked brioche bruschetta, baby basil, port balsamic syrup (V).  

* Duck & orange parfait, baked sesame cup, black pepper crisp, clementine gel.    

* Stuffed garlic mushroom, nutmeg creamed spinach, artichoke crisp (V) .   

* Lamb leg bon bon, Mint & cucumber Raita, toasted black onion seeds.            

*  Garlic lime & red chilli butter king prawn, melba toast, smoked paprika aioli.                

* Cornish white crab meat cake, lobster bisque aioli.     

Vegan & Gluten free options:

* Vine cherry tomato, hummus & artichoke crisp.                

* Courgette pizza, Chilli tomato jam & mozzarella.               

* Filo tartlet, Pickled beetroot, basil olive oil & vegan cream cheese.    

* Cucumber cup, feta cheese, watercress, orange & honey mustard dressing .      

Menu Selections & Pre Orders must be in 2 weeks prior to the event date.

Gluten free on request - GFO    

 Vegan on request - VOR

To Begin

* Wild mushroom & white truffle soup, scored virgin oil ciabatta baked bread --GFO - VOR

* Crispy filo Camembert & cranberry, Waldorf salad & dressed Cotswold greens

* Ham hock terrine, pickle tartar,  dressed bitter greens, toasted sour dough - GFO  

Main Course

* Roasted Butternut squash flat tart, toasted seeds, roasted tarragon & tomato sauce, Vegan feta cheese 

* Virgin olive oil  Hassel back potato, peppered sugar snap peas --GFO - VOR

* Deconstructed Beef Wellington, Port syrup, Port Jus, Anna potatoes, heritage vegetables, dressed baby greens. - GFO

*Grilled Fillet of marinated Sea bream fillet, tomato salsa, parsley chardonnay sauce, citrus crème fraiche potatoes, Cotswold buttered heritage vegetables -GFO

To Finish

* Triple chocolate brownie, chocolate soil, popping candy, hot toffee sauce & Cotswold clotted ice cream

* Strawberry panna cotta, apricot crumb, sweetened crème fraiche & macerated strawberries

*Cheese selection of: Black bomber, French Brie, Stilton with quince, infused cider apple, artisan biscuits, celery, Cotswold butter & chilli tomato jam

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Petit four chocolate & coffee truffles

on request